Meat and seafood

In Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is…

Robyn Savoie
Febrero de 2014
Avanzado

1 voto

3747 views

This is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The…

Bob Vincent
Abril de 2013
Intermedio

1 voto

2563 views