Side dishes

Mexican Rice Pilaf Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.	myra byanka Marzo de 2013 Profesional	1 voto 1 comentario 5477 views
Avocado Pasta Delicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with…	Wendi Taylor Febrero de 2013 Profesional	2 votos 1 comentario 18770 views
Texas Chuck Wagon Pinto Beans This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…	Amos Miller Abril de 2011 Profesional	6 votos 1 evaluación 5 comentarios 27745 views
Frijoles Refritos, or Refried Beans "Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…	Kathleen is Cooking in Mexico Noviembre de 2010 Profesional	2 votos 3588 views
Salsa Ranchera Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…	Kathleen is Cooking in Mexico Noviembre de 2010 Profesional	3 votos 2 comentarios 6177 views