North american

Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.

Robyn Savoie
Diciembre de 2013
Avanzado

1 voto

3761 views

40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.…

Andra Kiser
Junio de 2012
Intermedio

1 voto

9792 views

This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…

Amos Miller
Abril de 2011
Profesional

6 votos

27745 views