Todas las recetas » Caribbean
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Pollo CubanoMarinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum! |
myra byanka
Mayo de 2013 Profesional |
1 voto
5067 views
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
John Spottiswood
Octubre de 2012 Avanzado |
5 votos
58860 views
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Mojo Chicken BreastThis is a quick and tasty grilled chicken dish. The use of Cuban Mojo sauce perks up a boneless skinless chick breast. Use whatever spices you… |
Bob Vincent
Mayo de 2012 Intermedio |
1 voto
4604 views
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Banana Glazed Butterflied Pork TenderloinThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I… |
Bob Vincent
Abril de 2012 Intermedio |
3 votos
8146 views
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CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Enero de 2012 Profesional |
7 votos
113597 views
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Mojo CriolloMojo (pronounced mo-ho, not mo-joe) is a classic Cuban seasoning sauce that is a wonderful marinade for meat, fish, poultry, and vegetables. A… |
Sergio Hernandez
Julio de 2010 Avanzado |
1 voto
8321 views
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Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
Mayo de 2010 Avanzado |
3 votos
9748 views
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Tex-Mex, Southwestern, and Latin…
