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Todas las recetas » North american » Vegetarian

Chile Rellenos

Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
Abril de 2012
Intermedio
2 votos
60781 views
enchiladas with fresh mango salsa

enchiladas with fresh mango salsa

karenrecipe
Marzo de 2012
Profesional
1 voto
6210 views
Mexican Fiesta Risotto

Mexican Fiesta Risotto

Like a fiesta...for your taste buds

Schnoodle Soup
Enero de 2012
Intermedio
1 voto
3130 views
Jalapeno Poppers with Cilantro Ranch

Jalapeno Poppers with Cilantro Ranch

Baked not fried, mmm...

Mary Joseph
Enero de 2011
Avanzado
2 votos
4113 views
Arroz a la Mexicana - Mexican Rice

Arroz a la Mexicana - Mexican Rice

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…

Nancy Miyasaki
Enero de 2011
Intermedio
3 votos
9423 views
Salsa de Chile Pequin

Salsa de Chile Pequin

This is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
1 voto
25246 views
Chiles Rellenos

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Kathleen is Cooking in Mexico
Noviembre de 2010
Profesional
4 votos
24910 views
7 Layer Taco Dip

7 Layer Taco Dip

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for…

Chef Smith
Agosto de 2010
Profesional
2 votos
8455 views
Andra's Fruit Salsa

Andra's Fruit Salsa

This is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken,…

Andra Kiser
Julio de 2010
Intermedio
1 voto
2332 views
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better…

Mihir Shah
Julio de 2008
Avanzado
5 votos
55553 views