Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
1 voto
25246 views
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"The Great White - O ...Sangria"Planning a get together? are u pondering over what drink to serve? Try the "Great White..Sangria"..be warned… |
Mike Chetty
Noviembre de 2010 Intermedio |
1 voto
3218 views
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Buffalo Chicken Dip
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David St. John
Noviembre de 2010 Avanzado |
3 votos
12047 views
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Crockpot Chili Cheese DipCrockpot Chili Cheese DipMy mom always comes up with these little appetizers that she has out in her little crockpot, so I asked her for this recipe… |
anne alesauskas
Noviembre de 2010 Intermedio |
1 voto
1123 views
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Chiles RellenosAn iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
4 votos
24910 views
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Frijoles Refritos, or Refried Beans"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
2 votos
3588 views
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Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
3 votos
6177 views
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Huevos RancherosA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make. |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
2 votos
14281 views
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Jalapeno Popper Dip
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David St. John
Noviembre de 2010 Avanzado |
1 voto
4922 views
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Easy Taco Casserole
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David St. John
Noviembre de 2010 Avanzado |
1 voto
3904 views
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