American

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent Julio de 2013 Intermedio	1 voto 1 comentario 5659 views
Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent Junio de 2012 Intermedio	2 votos 1 comentario 8978 views
BBQ Pit Pork Roast This is for the Crock Pot BBQ Pit	Bob Towlson Enero de 2011 Avanzado	1 voto 6002 views
Barbecued Country Ribs with a beer and mustard glaze	Brett Ede Julio de 2010 Profesional	1 voto 5835 views