American

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…

Robyn Savoie
Septiembre de 2013
Avanzado

2 votos

4789 views

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.

Robyn Savoie
Septiembre de 2013
Avanzado

1 voto

3279 views

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped…

Robyn Savoie
Agosto de 2013
Avanzado

1 voto

3118 views