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Todas las recetas » Desserts » American

Cranberry Crumb Bars

Cranberry Crumb Bars

Here's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
4597 views
Applesauce Honey Cookies

Applesauce Honey Cookies

These sweet, moist, spice-scented cookies are a cinch to make.

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
8300 views
Autumn Apple Butter Pumpkin Pie

Autumn Apple Butter Pumpkin Pie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is…

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
7155 views
Classic Pumpkin Pie

Classic Pumpkin Pie

Catherine Pappas
Octubre de 2013
Intermedio
3 votos
4642 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…

Robyn Savoie
Septiembre de 2013
Avanzado
2 votos
4789 views
Apple Rhubarb Crumble

Apple Rhubarb Crumble

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3279 views
Cranberry Ice

Cranberry Ice

The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3799 views
Cranberry Apple Crumble

Cranberry Apple Crumble

Everything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped…

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
3118 views
Creamy Cranberry Coffee Cake

Creamy Cranberry Coffee Cake

The cranberries give this recipe a tart burst of flavor. It's balanced out by the sweet cheesecake layer.

Robyn Savoie
Agosto de 2013
Avanzado
1 voto
3796 views
Pumpkin Cheesecake

Pumpkin Cheesecake

Extraordinary cheesecake? The Brandy make this recipe so much better. I only use fresh pumpkin in my recipes. In the Fall I purchase several pie…

Robyn Savoie
Junio de 2013
Avanzado
1 voto
5183 views