Todas las recetas » Rice & grains » Indonesian
|
Bubur TehI always cook fried rice if there's any leftovers. But this time, I'll make my rice leftovers a bowl of porridge with tea. |
Veronica Lucia
Febrero de 2010 Principiante |
1 voto
1645 views
|
The Daily Grind
Whether you prefer a café au lait or a pekoe drinker, you're part of the daily grind.
It doesn't matter if you like coffee or tea, iced or hot, baked or frozen, spiked or straight up, used in rubs or sauces. Lets showcase your favorite ways to enjoy your daily grind here. If you need to watch your caffeine intake, we'll accept decaf or alternatives too.
Do you have a favorite pastry you enjoy with your daily grind? Is it a quick bread, cake, muffin, doughnut, cookie, biscotti or scone? How about a favorite breakfast item you would find in a cafe? Example: Quiche, frittata, or breakfast sandwich. Share those here too!
It doesn't matter if you like coffee or tea, iced or hot, baked or frozen, spiked or straight up, used in rubs or sauces. Lets showcase your favorite ways to enjoy your daily grind here. If you need to watch your caffeine intake, we'll accept decaf or alternatives too.
Do you have a favorite pastry you enjoy with your daily grind? Is it a quick bread, cake, muffin, doughnut, cookie, biscotti or scone? How about a favorite breakfast item you would find in a cafe? Example: Quiche, frittata, or breakfast sandwich. Share those here too!
