Todas las recetas » Fall
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Italian Variety Cookie DoughWhen I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20… |
Claudia lamascolo
Diciembre de 2013 Profesional |
2 votos
4041 views
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Peppermint Snowballs'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5210 views
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Cinnamon Walnut RugelachThese charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
9257 views
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Fall Blonde Pumpkin Java MilkshakeImagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4147 views
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Ja'mocha-Latern ShakeIt's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3833 views
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Autumn Pumpkin-Java MilkshakeHere's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4203 views
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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4… |
Salad Foodie
Octubre de 2013 Profesional |
2 votos
8110 views
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Salted Caramel Chai LattéA Salted Caramel Chai Latté is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla Chai to complement… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3155 views
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Maple Moose Pumpkin Chai LattéGet a taste of the season with a Maple Moose Pumpkin Chai Latté. Begin with David Rio's Maple Moose Chai and add your favorite pumpkin syrup all… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3391 views
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Cranberry Crumb BarsHere's a great way to use left over cranberry sauce from Thanksgiving. It features a cream cheese and cranberry fillings, a tender crust and a… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4597 views
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The Daily Grind
It doesn't matter if you like coffee or tea, iced or hot, baked or frozen, spiked or straight up, used in rubs or sauces. Lets showcase your favorite ways to enjoy your daily grind here. If you need to watch your caffeine intake, we'll accept decaf or alternatives too.
Do you have a favorite pastry you enjoy with your daily grind? Is it a quick bread, cake, muffin, doughnut, cookie, biscotti or scone? How about a favorite breakfast item you would find in a cafe? Example: Quiche, frittata, or breakfast sandwich. Share those here too!
