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It's Fall and you're craving a ice cold mocha you can be creative. By adding dark chocolate syrup to my Autumn Pumpkin-Java Milkshake recipe, you end up with a Ja'mocha-Latern Shake.
If you're going to be devilish by having a cold sugary treat you need to balance it out. Pumpkin fits the bill because it's packed full of vitamins and fiber.
As for stepping this up a notch, turn this into a adult beverage by adding Kahlua. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.
Ingredientes
- 1/4 Cup Strong Coffee, Warm
- 1 Tsp. Packed Dark Brown Sugar
- 1/4 Cup Hershey's Dark Chocolate Syrup
- 1/2 Cup Milk
- 1/4 Cup Plus 1 Tbsp. Fresh Cooked Pumpkin, Cooled & Drained
- 1 Tsp. Pumpkin Pie Spice
- 3 Cups Coffee Ice Cream (About 6 Medium Scoops)
- Garnish Ideas:
- Fresh Whipped Cream, Whole Coffee Beans, Chocolate Syrup, Festive Colored Sprinkles, Candy Corn and/or Dash or Two of Pumpkin Spice.
Direcciones
- Stir brown sugar and chocolate syrup into coffee to dissolve; let cool.
- Add coffee mixture, milk, pumpkin, pumpkin pie spice to the jar of a blender.
- Add ice cream and pulse until smooth.
- Divide between serving glasses. Choose your garnish and bam you're done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 2 servings | |
| Calories 321 | |
| Calories from Fat 79 | 25% |
| Total Fat 8.76g | 11% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 72mg | 3% |
| Potassium 376mg | 11% |
| Total Carbs 56.02g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 42.58g | 28% |
| Protein 4.95g | 8% |
