|
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
|
|
|
Mom's Veal ParmigianaPagesMom's Veal ParmigianaCombine bread crumbs, cheese, 1/2 teaspoon salt, some freshly ground pepper and a pinch of cayenne pepper. Put flour,… |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
414 views
|
|
|
Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
9465 views
|
|
|
Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Febrero de 2011 Profesional |
12 votos
22553 views
|
|
|
Valentines Day Recipes Old and New1 container of whipped toppingFill heart cooled crust with pudding. Top with fresh berries, sliced thin and… |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
835 views
|
|
|
Shrimp Teriyaki and Rice with Pea's and CarrotsPagesShrimp Teriyaki and Rice with Pea's and CarrotsMix this all together and this is the perfect… |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
268 views
|
|
|
Valentine Day Cake Recipe, Dad's Favorite Coconut Jam FilledIn Honor of my Late Dad Carmen Colenzo, his favorite cake was always Coconut Jam Filled Scratch Cake, so this… |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
661 views
|
|
|
Fried Calamari over Pasta MarinaraIf your a fried Calamari lover this ones for you! |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
2006 views
|
|
|
Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
|
|
|
Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
4631 views
|
Tips and Helpful hints!
