Todas las recetas » African
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Avocado RitzAvocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too . |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5674 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Enero de 2012 Profesional |
3 votos
8359 views
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Junio de 2011 Profesional |
5 votos
14604 views
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
4631 views
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Enero de 2011 Profesional |
3 votos
8364 views
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
Enero de 2011 Profesional |
2 votos
8016 views
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A Berber BreakfastThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and… |
Amos Miller
Enero de 2011 Profesional |
1 voto
2877 views
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
Enero de 2011 Profesional |
4 votos
10219 views
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