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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
Septiembre de 2010 Profesional |
3 votos
4745 views
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RatatouilleFor me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or… |
Casey Angelova
Septiembre de 2010 Profesional |
1 voto
2305 views
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Baked Peach Puffed Pancake RecipeAs you all know, I have been busy with a new kitchen which I will need plenty of cookware and new toys from the… |
Claudia lamascolo
Septiembre de 2010 Profesional |
3 votos
485 views
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Three Olive Italian Appetizer RecipeA food spread typically made with Italian black olives that are put in a food processor and mixed with olive… |
Claudia lamascolo
Septiembre de 2010 Profesional |
2 votos
580 views
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Canned Food, Safety and Spoiled UpdateI went into my pantry and found that a can in cupboard had oozed all over the shelf from underneath a can. I… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
2661 views
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Cloud Souffle BreakfastPagesCloud Souffle Breakfast Recipe RepostThese were the perfect size to make this elegant breakfast for my wonderful husband to start his day..I… |
Claudia lamascolo
Agosto de 2010 Profesional |
2 votos
842 views
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CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
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Everything about Dulce de Leche Simplified it's a Crock!Unfortunately I don't have as much time to devote to delicious recipes like milk caramel that takes quite… |
Claudia lamascolo
Agosto de 2010 Profesional |
4 votos
1096 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Frangelico Cappuccino Mocha FrappePagesFrangelico Cappuccino Mocha Frappe RecipeA frappe so delicious all year long, you won't want to wait for… |
Claudia lamascolo
Julio de 2010 Profesional |
2 votos
815 views
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Tips and Helpful hints!
