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Fresh Pizza Dough with Garlic Plum Tomato RecipeA garlic pizza with plum tomatoes and lots of cheese....a perfect crispy pizza with whole milk mozzarella!1… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
397 views
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15 bean ChiliEvery week we make Chili in one form or the other. Here is a bean lovers Chili if I ever saw or had one. This has just about every bean imaginable… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
391 views
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Italian Sausage and 15 Bean Soup Style RecipeA little different flavored than the traditional ham flavored soup. This is made with Italian sausage. This… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
377 views
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Tex-Mex Pumpkin Corn MuffinsI just love the taste of these muffins with a good chili or and any kind of stew. These are a great addition to any hearty meal. The pumpkin keeps… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
281 views
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Blueberry Bavarian Cream Filled CrepesThis is a great way to start off your day with breakfast or brunch.Easier than you think to make and so worth… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
383 views
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Refrigerator Dough Appetizer with Brie and Raspberry JamRolled Brie cheese, berry jam and pecans what a great appetizer to bring in the New Year!Click link below to… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
580 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
Diciembre de 2012 Profesional |
4 votos
19544 views
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Garlic Bleu Cheese and Crab Stuffed MushroomsMushrooms stuffed with crab meat, bread crumbs and Bleu Cheese swimming in a pool of butter and white wine. A… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
513 views
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Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
5392 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Diciembre de 2012 Profesional |
4 votos
9378 views
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Tips and Helpful hints!
