Todas las recetas » Bake » Fall
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Spice Cake with Whipped CreamA perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried… |
Julie Reihl
Septiembre de 2011 Avanzado |
2 votos
2465 views
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Brie Stuffed Figs Wrapped with BaconFresh figs are fabulous when in season and the possibilities are endless from appetizers to main entrées to… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
4019 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Febrero de 2011 Profesional |
12 votos
22553 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Enero de 2011 Profesional |
2 votos
10151 views
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Pomegranate Nutty GranolaPomegranate syrup infuses a delicious blend of nuts, dried cherries, and oats for a delicious granola. |
Sommer J
Enero de 2011 Intermedio |
1 voto
2765 views
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
Enero de 2011 Profesional |
2 votos
8016 views
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Fruity Breakfast BunsWaking up to these delicious Fruity Breakfast Buns is as close to heaven as you will get. They are dead-easy to prepare and you can add your own… |
Nina Timm
Noviembre de 2010 Avanzado |
1 voto
2120 views
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
Agosto de 2010 Avanzado |
2 votos
19145 views
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