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Thanks 1st comment
Im new to this so must learn
Hope to post some really good South african influenced recipes
Go well
Chef Estados Unidos
Jane Evans Bonacci Perfil
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The Heritage Cook ... sharing traditions one recipe at a time.
San Francisco Bay Area, CA (Estados Unidos)
Inscribió Viernes, 09 de Julio de 2010
Cocinero Avanzado
Chef Activo, 126 CocinarComerCompartir puntos
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Perfil - 27
Recetas - 12
Fotos - 30
Evaluaciones - 15
Comentarios - 21
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Total - 126
Comentarios
02 de Marzo de 2011
27 de Agosto de 2010Oh, PS...a friend is visiting from San Francisco..will ask him what restaurants he goes to. N- 27 de Agosto de 2010Hey Jane...thanks for joining Porky Pig..group. There must be a ton of pork recipes to share...let's start! Take care. Chat back. N
cucinananette.blogspot.com - 18 de Agosto de 2010Jane: Saw that you printed out the recipe for Spaghetti Pie...just made it on Monday night. I made it in a skillet on the stove because it was my leftover spaghetti from Sunday (always pasta on Sunday!) so there wasn't a large amount of pasta to cook. Loved it, hope you do,too. Some say...it needs Parmesan cheese to give a boost...try that. You will be addicted to the Mac & Cheese...Oh, my! Come join my group (recently created) for anything Pork! It's called Porky Pig..And That's Not All, Folks. I know you'll have recipes to add to it. Thanks. Take care. N cucinananette.blogspot.com
- 18 de Agosto de 2010Hi Jane, Thanks for the follow. Love the idea, "Heritage" Cook...has a nice feel to it. You have a great smile. Enjoy all the terrific recipes on CES. Keep in touch. N
cucinananette.blogspot.com 
