Todas las recetas » Appetizers & snacks » American
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Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
Michael Swiney
Enero de 2013 Avanzado |
3 votos
3318 views
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Homemade NutellaHere is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3471 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
Diciembre de 2012 Profesional |
4 votos
19544 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Diciembre de 2012 Profesional |
4 votos
9378 views
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Buttermilk Dumplings for Soups and StewsEasy prep recipe for dumpling lovers. These are the fluffiest, softest dumplings I've ever eaten. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
3867 views
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Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
6677 views
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Bonnie's Favorite Chicken BiscuitsMy beautiful girl loves these goodies, almost as much as sticks. The cost per recipe is about $5.00, or a… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
1557 views
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Skeeter Treats (Peanut Butter Dog Biscuits)I don't know why dogs love peanut butter, but most do. These treats will make great little gifts for dog… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4227 views
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4634 views
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
26875 views
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