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 Soft and Fluffy Dumplings |
 Beef Stew and Dumplings |
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Easy prep recipe for dumpling lovers. These are the fluffiest, softest dumplings I've ever eaten.
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Ingredientes
- 1 cup AP flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg, lightly beaten
- 2 tbs. melted butter
- 1/4 cup buttermilk
- 1/4 tsp. dry parsley
- pinch oregano
- optional: pinch of sugar
Direcciones
- Sift the dry ingredients together, add the buttermilk, butter and egg.
- Stir, spoon heaping tbs. of the dough into the simmering soup or stew. Turn to low.
- Cover, cook about 12-15 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 292 | |
| Calories from Fat 247 | 85% |
| Total Fat 27.98g | 35% |
| Saturated Fat 16.3g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 250mg | 83% |
| Sodium 3970mg | 165% |
| Potassium 164mg | 5% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.3g | 2% |
| Protein 7.84g | 13% |
