Todas las recetas » Appetizers & snacks
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Mama Lovera's Sicilian LasagnaThis Sicilian Lasagna has a layer of baked Eggplant. Just wait till you see how this one is put together! |
Bobby Lovera
Agosto de 2012 Profesional |
1 voto
2755 views
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
Agosto de 2012 Profesional |
2 votos
1995 views
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Agosto de 2012 Profesional |
1 voto
1451 views
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Catfish StewFor my last “All American” recipe (our July theme) I wanted something that was also a Southern favorite. Whether you catch it yourself, buy it at… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
2066 views
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Coffee IcesSo you’re a grown-up but you still like a popsicle. No problem. Here’s a cool, caffeinated treat just for you! My popsicle maker takes 1 cup of… |
Carolinaheartstrings
Julio de 2012 Intermedio |
1 voto
1164 views
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July 4th Recipes and IdeasA creative roundup of RED WHITE AND BLUE ideas easy, fun and the kids will love them too! |
Claudia lamascolo
Julio de 2012 Profesional |
1 voto
2969 views
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Homemade Smoked Sazon (Seasoning)Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super… |
myra byanka
Junio de 2012 Profesional |
1 voto
8435 views
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Homemade Sofrito SeasoningThis is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.… |
myra byanka
Junio de 2012 Profesional |
1 voto
9576 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
myra byanka
Junio de 2012 Profesional |
1 voto
5149 views
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Tips and Helpful hints!
