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	Famous Taco Dip Famous Taco Dip	RecipesnFood Noviembre de 2015 Intermedio	1 voto 1733 views
	Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie Octubre de 2012 Profesional	1 voto 2 comentarios 5622 views
	Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Junio de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 7727 views
	Low Fat Blue Cheese Spread Here’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with…	Carolinaheartstrings Enero de 2012 Intermedio	1 voto 1704 views
	Texas Caviar (Bean & Corn Salsa or Salad) If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.…	Salad Foodie Enero de 2012 Profesional	2 votos 1 evaluación 22342 views
	Hot Sausage Dip Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,…	Carolinaheartstrings Diciembre de 2011 Intermedio	1 voto 2557 views
	Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller Febrero de 2011 Profesional	3 votos 3 evaluaciónes 5 comentarios 12780 views
	Ellie's Black Bean & Chipotle Dip Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,…	Amos Miller Febrero de 2011 Profesional	1 voto 7316 views
	Vegetarian Pate or Faux Foie Gras In our health conscious world, who really wants to indulge in such a fatty delicacy. In the world of Vegans…	Joanne Mayo de 2010 Intermedio	1 voto 7334 views
	Shrimps Rillettes Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1797 views