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Beef Casserole with CornbreadToday is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this… |
Carolinaheartstrings
Febrero de 2012 Intermedio |
1 voto
3058 views
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Roasted Vegetables with Lemon PastaI received a whole box of cooking and baking goodies for Christmas from my wonderful daughter-in-law and son.… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
1152 views
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Low Fat Crockpot ChickenThis chicken is a frequent flyer in my kitchen. Several times a month I prepare chicken this way and not only is its use versatile but it is… |
Carolinaheartstrings
Enero de 2012 Intermedio |
2 votos
4735 views
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Smoked Pepper & Onion Stuffed ChickenSmoked with sassafras wood, marinated with lemon and honey, and stuffed with peppers and green onions.… |
Curt Despres
Diciembre de 2011 Intermedio |
1 voto
1546 views
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Salmon and Mussels with a Mixed Mushroom SauceThis sauce is fantastic! All the earthy flavor of mushrooms and rich as well! I chose to put it over salmon… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2396 views
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Pork Tenderloin with an Apple Fume Blanc SauceThis dish is perfect for a fall dinner party or date night. Fume Blanc or Viognier are perfect wines for… |
Julie Reihl
Septiembre de 2011 Avanzado |
1 voto
2279 views
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Zucchini PieCooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie. |
Joanne
Septiembre de 2011 Intermedio |
1 voto
4871 views
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Fried Chicken Breast with Creamy Garlic Peanut Butter & Tomato Sauce!!!This is a unique and delicious way to serve up fried chicken. Enjoy… |
Catherine Pappas
Septiembre de 2011 Intermedio |
3 votos
4933 views
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Peppers UnstuffedIt's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed"… |
Rich H
Septiembre de 2011 Intermedio |
1 voto
1717 views
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Turkey Taco BurgerThis weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more… |
Curt Despres
Agosto de 2011 Intermedio |
1 voto
2887 views
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