Todas las recetas » American
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Fluffy Mashed Potatoes for BeginnersFollowing are some tips for the novice cook on how to make delicious mashed potatoes. Several common… |
myra byanka
Enero de 2013 Profesional |
1 voto
7834 views
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Caramel-Nut CornOk, I could be juvenile here by making fun of the word "Nut" here....but, nawww.....that would be CORNY.....ha ha ha....see what I did there? |
Michael Swiney
Enero de 2013 Avanzado |
3 votos
3318 views
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Homemade NutellaHere is the simple recipe my son makes. It is a delicious creamy blend of hazelnuts and chocolate. Can't believe you really can make this at home… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
3471 views
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Budget Bisquik Peanut Butter Oatmeal CookiesNo eggs. No milk. Ingredients you have on-hand. Yup, this recipe was born of innovation late one night when… |
Wendi Taylor
Enero de 2013 Profesional |
1 voto
4799 views
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Chicken Soup with Vegetables and Mini Pasta ShellsThe perfect winter soup, just right to chase away the colds, packed with goodness and vitality. |
Mary Callan
Enero de 2013 Intermedio |
1 voto
8534 views
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Cinnamon Buns. Yum, YumMy youngest, Kyle has really been turned onto cooking, He has been coming into the kitchen a lot lately asking if he can help. Last night I made… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
1761 views
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Fried Chicken NuggetsI could, and have, spent 4 hours making a gourmet meal and listen to my kids say how it was alright, but wasn't McDonald's. Well for the FIRST time… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
6426 views
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Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
Enero de 2013 Avanzado |
1 voto
2717 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
Diciembre de 2012 Profesional |
4 votos
19544 views
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
Diciembre de 2012 Profesional |
4 votos
9378 views
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Tips and Helpful hints!
