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Add a photoInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla combines with Ceylon tea in a perfect embrace. The refined Rose With French Vanilla Tea is simply perfect for my Smoked Red Snapper to usher in the New Year!
Raciónes: 1
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Ingredientes
- 1 Red Snapper
- 7 Dilmah Rose With French Vanilla Tea Bags
- 30g Jasmine rice
- 30g of Brown sugar (5 sachets)
- 1 stalk of Scallion
- 2 Garlic cloves
- 5 Cherry vines tomatoes
- 1 bunch of Shimeji mushrooms
- Pinch of Fresh ground pepper & salt
- Tea-infused Spinach:
- 150g Spinach
- 1 Dilmah Rose With French Vanilla Tea Bag
- 2 sticks of Coffee Mate creamer
- ¾ cup Water
- 2 tsp Butter
- Salt to taste
- Cornstarch
Direcciones
- Ensure fish is dry patting by it well with a paper towel after cleaning. * Dry food will absorb the smoke better & will produce a more even colour & flavour. Marinate fish with salt & pepper for at least an hour.
- Line the wok with foil & add sugar, rice & tea. Mix well.
- Heat wok on high heat. Meanwhile, oil rack to prevent fish from sticking. When mixture starts to smoke, put rack in wok & place fish, tomatoes, shimeji, scallion & crushed garlic on it. Cover the wok.
- Once it starts smoking, lower the heat & smoke for about 10 mins. * Remove the vegetables half-way during smoking to prevent over-cooking & place on serving plate.
- Meanwhile, fix tea & add creamer. Mix well & set aside.
- Heat another pan & sautéed spinach with butter. Add pinch of salt & turn off fire. Pour the tea mixture & let it steep for about 10 mins. Drain & put onto serving plate.
- Heat up the tea mixture just before serving & add cornstarch to thicken it to make sauce.
- When smoked fish is ready, place it on the spinach & serve together with other tea-smoked vegetables. Drizzle tea sauce onto food & enjoy this aromatic Rose With French Vanilla Tea-Smoked Red Snapper!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 547 | |
| Calories from Fat 99 | 18% |
| Total Fat 11.27g | 14% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 300mg | 13% |
| Potassium 1650mg | 47% |
| Total Carbs 60.19g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 29.99g | 20% |
| Protein 50.66g | 81% |
