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Todas las recetas » European

Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Febrero de 2011
Profesional
7 votos
19794 views
24 Cookies Holiday Baking Season 2010

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Claudia lamascolo
Noviembre de 2010
Profesional
11 votos
23112 views
Clever Stuffed CABBAGE roll CUPS-How-to-101

Clever Stuffed CABBAGE roll CUPS-How-to-101

Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions…

Foodessa
Octubre de 2010
Profesional
1 voto
3112 views
Polenta~

Polenta~

Just a basic way to make a healthy grain for heart smart viewers~

Claudia lamascolo
Octubre de 2010
Profesional
1 voto
1983 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Fabio Bongianni
Septiembre de 2010
Profesional
3 votos
4745 views
Ratatouille

Ratatouille

For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…

Casey Angelova
Septiembre de 2010
Profesional
1 voto
2305 views
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Foodessa
Agosto de 2010
Profesional
6 votos
11957 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Agosto de 2010
Profesional
1 voto
1295 views
Tips on Nuts with Recipe

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Claudia lamascolo
Marzo de 2010
Profesional
3 votos
2113 views
Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Carmelita
Marzo de 2010
Profesional
1 voto
4352 views