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	SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4689 views
	SPAM NIGIRI WITH GINGER RICE My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2912 views
	Zucchini Flower Fritters Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2 evaluaciónes 4252 views
	Japanese-style Hamburger: Basic Recipe The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1919 views
	Shrimps Rillettes Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1797 views
	Japanese Cuisine: Scallops & Grapefruit The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2939 views
	Deep-fried Pork-stuffed Aubergines/Egg-plants This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1488 views
	Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2054 views
	Poached Egg, Smoked Salmon & Avocado Salad When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1 comentario 5380 views
	Celery Vichyssoise It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1690 views