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French Cake: Tourteau FromagerTourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes. |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
9867 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2009 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab GaletteFrench Cuisine is not so much about creating grand ood for special events… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1704 views
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PORK TSUKUNEA different recipe for this popular japanese Yakitori! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2522 views
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Large TsukuneAnother simple recipe for this popular Japanese Yakitori! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2026 views
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Tofu TsukuneTsukune made with tofu and chicken for a healthy recipe! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2217 views
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Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2Another recipe for a very popular Japanese snack! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3219 views
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Japanese Cuisine: Yakitori-Tsukune-Basic RecipeApparently, yakitori and especially tsukune are very popular not only in Japan but almost everywhere in the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4135 views
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Japanese Cuisine: Yakisoba-Basic RecipeA very popular Japanese recipe! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2580 views
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Gyudon: Basic RecipeGyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2446 views
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Tips and Helpful hints!
