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Receta French Cake: Tourteau Fromager

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Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4~
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Ingredientes

Cost per serving $0.69 view details
  • Very fresh cheese (in Poitou it is fresh goat cheese, just out of the dairy. Similar to Fromage blanc. Goat cheese is best, but mixed with Cow cheese is fine, too. Cow’s fromage blanc is fine, too!): 200 g
  • Sugar: 150 g
  • Flour: 50 g
  • Egg yolks: 4
  • Yeast: 1 teaspoon
  • Bitter Almond (amande amère) extracr: a few drops
  • Beaten egg whites: 4
  • Pâte brisée
  • Pate Brisee recipe (Shortcrust pastry recipe):
  • Ingrédients
  • Flour: 200 g
  • Butter: 125 g
  • Sugar: 100 g
  • Oil: 20 cc
  • Water: 200 cc
  • Alt: a pinch

Direcciones

1.
Pate Brisee recipe (Shortcrust pastry recipe): Pour the flour into a large bowl and “dig a well” in the center. Pur oil in well. Add butter (the butter is soft, never melted!). Add Sugar and salt. Knead the whole as to form a ball. Spread on oven paper inside cake dish. Cook in oven until hard enough. Take out and let cool completely.
2.
Utensil: Use a high and round Mold made of metal.
3.
Mix cheese and sugar. Once the mixture is homogeonous (regular), add eggs and the flour/yeast mixture. Pour inside Pate Brisee/Shortcrust pastry and let rest for a couple of hours. Then cook for 1 hour (mderate) or 45 minutes at 180 Celsius degrees (hot). Once cooked, the cake appears as seared black outside, but this is only a thin layer over a soft body. It will protect your cake for a good deal of time. The French eat it as it is, but you might want to scrape the black ayer away.
4.
All traditional recipes are slightly different from home to home. This is an example you can work on!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 725  
Calories from Fat 249 34%
Total Fat 28.33g 35%
Saturated Fat 17.64g 71%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 226mg 9%
Potassium 102mg 3%
Total Carbs 110.67g 30%
Dietary Fiber 1.9g 6%
Sugars 62.67g 42%
Protein 8.85g 14%
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