Todas las recetas » Fall
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Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to… |
Claudia lamascolo
Abril de 2012 Profesional |
2 votos
2869 views
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Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
Abril de 2012 Profesional |
2 votos
2006 views
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
Abril de 2012 Intermedio |
1 voto
3610 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
Abril de 2012 Profesional |
1 voto
2611 views
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Asian Glazed Chicken ThighsDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you… |
Salad Foodie
Abril de 2012 Profesional |
2 votos
9320 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Abril de 2012 Profesional |
1 voto
2557 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Marzo de 2012 Profesional |
1 voto
5476 views
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Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
2665 views
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Marzo de 2012 Profesional |
18 votos
125691 views
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