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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE

SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE

Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4689 views
SPAM NIGIRI WITH GINGER RICE

SPAM NIGIRI WITH GINGER RICE

My friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2912 views
Zucchini Flower Fritters

Zucchini Flower Fritters

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
4252 views
Japanese-style Hamburger: Basic Recipe

Japanese-style Hamburger: Basic Recipe

The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1919 views
Shrimps Rillettes

Shrimps Rillettes

Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1797 views
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
3 votos
2939 views
Deep-fried Pork-stuffed Aubergines/Egg-plants

Deep-fried Pork-stuffed Aubergines/Egg-plants

This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1488 views
Vegan Chinese Carrot Salad

Vegan Chinese Carrot Salad

Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
4558 views
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce

Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2054 views
Poached Egg, Smoked Salmon & Avocado Salad

Poached Egg, Smoked Salmon & Avocado Salad

When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
5380 views