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Traditional Sunday Sauce The Next Generation Curt's Guest PostCurt's Traditional Sunday Sauce "The Next Generation"Traditional Sunday Sauce "The Next Generation", is my… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
448 views
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
Enero de 2011 Profesional |
2 votos
8016 views
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Island Style Johnny CakesBaked or Fried this is a Carribean style donut, but served as breakfast with lunch or dinners on the Island!Fried Johnny Cakes Recipe from St.… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
824 views
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Wafu Spaghetti in Colourful Capsicum CupsDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive… |
Blackswan
Enero de 2011 Avanzado |
1 voto
4215 views
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Pecan Crusted Citrus Tilapia With Rum Vanilla Butter SauceA perfect dinner party meal that will make them remember this one for a long time to come..the butter sauce is… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
781 views
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A Berber BreakfastThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and… |
Amos Miller
Enero de 2011 Profesional |
1 voto
2877 views
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Individual Simple Baked AlaskaYou can use any type of cake you want here- this recipe is more a basic rule of thumb to make this styledessert, and the sky is the limit, whatever… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
632 views
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
Enero de 2011 Profesional |
4 votos
10219 views
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
3440 views
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Grilled Portabello Mushrooms with Tomato Zucchini MarsalaI just decided it's time to make something not so heavy, comfort is one thing, but trying to take off unwanted… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
429 views
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Tips and Helpful hints!
