Todas las recetas » Vegetables » European
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed… |
Foodessa
Agosto de 2017 Profesional |
1 voto
5526 views
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Italo Provencal Sausage Vegetable TianMild Italian sausage blending with caramelized onions house a vegetable tian. Yellow zucchini and ripe,… |
Foodessa
Agosto de 2016 Profesional |
1 voto
3345 views
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Skillet Zucchini with Tomatoes and PepperoniAt the height of zucchini harvest there's no such thing as too many recipes to use it up. This is a simple way… |
Salad Foodie
Agosto de 2016 Profesional |
1 voto
2898 views
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Sauteed Zucchini in Homemade Tomato SauceI love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed… |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4686 views
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Tomato Harvest
Can anything match the succulent texture and savory flavor of garden ripe tomatoes? This CookeEatShare group celebrates the fruit we use for culinary purposes as vegetable. Recipes using tomatoes as a predominant ingredient, whether garden fresh, canned or dried, are welcome! Think: salads, salsa, sauces, pasta, pizza, casseroles, soup and drinks.
