Todas las recetas » North american » Bake » BBQ party
|
Stuffed Peppers - Mexican Taco StyleStuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
12391 views
|
|
|
Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
Marzo de 2015 Avanzado |
1 voto
6177 views
|
|
|
Cream Cheese, Spinach & Artichoke Stuffed TomatoesThis vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
4691 views
|
|
|
Panzanella SaladNice hearty lunch salad. Pair it with soup for a light dinner. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
3381 views
|
|
|
Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
|
Tomato Harvest
Can anything match the succulent texture and savory flavor of garden ripe tomatoes? This CookeEatShare group celebrates the fruit we use for culinary purposes as vegetable. Recipes using tomatoes as a predominant ingredient, whether garden fresh, canned or dried, are welcome! Think: salads, salsa, sauces, pasta, pizza, casseroles, soup and drinks.
