Todas las recetas » North american » Bake
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4943 views
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Creamy Potatoes with TomatoMashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2723 views
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Roasted Spaghetti Squash with Roasted San Marzano Mini TomatoesGreat side instead of pasta if your looking to keep calories down or if you have gluten sensitivities . You can… |
Therese
Febrero de 2013 Intermedio |
2 votos
6670 views
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Tomato Harvest
Can anything match the succulent texture and savory flavor of garden ripe tomatoes? This CookeEatShare group celebrates the fruit we use for culinary purposes as vegetable. Recipes using tomatoes as a predominant ingredient, whether garden fresh, canned or dried, are welcome! Think: salads, salsa, sauces, pasta, pizza, casseroles, soup and drinks.
