Todas las recetas » Appetizers & snacks » American
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Heath Pretzel SticksHere’s an easy treat to make for either Holiday gifting or sharing at a gathering. If you love the crunchy sweet-salty flavor of chocolate and… |
Carolinaheartstrings
Diciembre de 2012 Intermedio |
1 voto
1394 views
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Crab Cream Cheese BallDecember is a busy time for everyone and there are always lots of parties and last minute get togethers during the holidays. We thought that we… |
Carolinaheartstrings
Diciembre de 2012 Intermedio |
1 voto
3421 views
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
1796 views
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
3824 views
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4634 views
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
26875 views
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Ron's Seriously Good Dried Beef and Cheese DipA favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
5272 views
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Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4745 views
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
Noviembre de 2012 Profesional |
3 votos
4704 views
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Poultry Gravy for BeginnersOne of the best comfort foods on the planet, gravy is only as good as the liquid stock used to make it. Canned stock is okay, but nothing beats… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
3806 views
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Traditional American Home
