Todas las recetas » Appetizers & snacks » North american
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Buffalo Chicken SpreadAre you a wings fan? We are. I used the traditional Buffalo flavored chicken in this recipe but you could use BBQ or plain and flavor it your way… |
Carolinaheartstrings
Diciembre de 2012 Intermedio |
1 voto
1667 views
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Heath Pretzel SticksHere’s an easy treat to make for either Holiday gifting or sharing at a gathering. If you love the crunchy sweet-salty flavor of chocolate and… |
Carolinaheartstrings
Diciembre de 2012 Intermedio |
1 voto
1394 views
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Crab Cream Cheese BallDecember is a busy time for everyone and there are always lots of parties and last minute get togethers during the holidays. We thought that we… |
Carolinaheartstrings
Diciembre de 2012 Intermedio |
1 voto
3421 views
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Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
Diciembre de 2012 Profesional |
2 votos
1796 views
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Land O' Lakes Butter Pie CrustExcellent recipe for a double crust 9" pie. The secret to flaky pie crusts is to keep everything cold, as when you combine the ingredients and… |
myra byanka
Noviembre de 2012 Profesional |
2 votos
3824 views
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4634 views
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
myra byanka
Noviembre de 2012 Profesional |
1 voto
26875 views
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Ron's Seriously Good Dried Beef and Cheese DipA favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
5272 views
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Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
4745 views
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken… |
myra byanka
Noviembre de 2012 Profesional |
3 votos
4704 views
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Traditional American Home
