Todas las recetas » Main dish
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
5122 views
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
3285 views
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Chicken Fried SteakChicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,… |
Two Southern Girls
Febrero de 2010 Intermedio |
1 voto
2121 views
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Chicken Pot PieI'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss. |
Two Southern Girls
Febrero de 2010 Intermedio |
2 votos
3214 views
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Shrimp Creole (Momma's Recipe)LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing… |
Gina F
Enero de 2009 Intermedio |
2 votos
7378 views
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Baked Macaroni & CheeseNothing is more repulsive than boxed Mac & Cheese. This is macaroni & cheese the way mom made it--all tender elbow macaroni, melty cheese, and a… |
Roger Curtis
Mayo de 2008 Intermedio |
2 votos
8630 views
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Hay StacksMy Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face. |
Roger Curtis
Abril de 2008 Intermedio |
2 votos
4864 views
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