Todas las recetas » Soups, stews & chilis » North american
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Herbed Duck Broth with Wild RiceTake most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.… |
Amos Miller
Febrero de 2012 Profesional |
1 voto
9602 views
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Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6435 views
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Leftover 2-Bean StewA quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a… |
Amos Miller
Octubre de 2011 Profesional |
1 voto
4847 views
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Cold Melon SoupWith the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad.… |
Nanette
Agosto de 2010 Avanzado |
2 votos
2108 views
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Posse StewWhen I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables… |
Clarisa Skinner
Junio de 2010 Intermedio |
1 voto
2741 views
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Krautsuppe – Cabbage SoupA simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer. |
Ann Cook
Mayo de 2010 Avanzado |
1 voto
2631 views
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Navajo Lamb StewI had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion. |
Ann Cook
Abril de 2010 Avanzado |
1 voto
5759 views
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Toasted ChiliWhy toasted you say Because it's made with my favorite Simmering Ingredient WINE! |
Two Southern Girls
Febrero de 2010 Intermedio |
1 voto
2049 views
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