Todas las recetas » Sourdough » North american » Bake » Spring
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
2 votos
3041 views
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Traditional American Home
Just like Mom's...a place where butter, milk, meat, potatoes, macaroni, bread, cheese, and all things comforting are embraced.
