Todas las recetas » North american » Sear
|
Venison or Elk and Apricot Mustard SauceAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
16237 views
|
|
|
Light and Spicy ShrimpNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of… |
Debra aka Reel Lady
Julio de 2010 Avanzado |
1 voto
10859 views
|
|
|
Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
|
Traditional American Home
Just like Mom's...a place where butter, milk, meat, potatoes, macaroni, bread, cheese, and all things comforting are embraced.
