Todas las recetas » Stews » European » Lamb
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Enero de 2012 Avanzado |
11 votos
33815 views
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Traditional British Country Food
Don't believe all those rumours about British food! British home cooks have always been masters in the kitchen. Eating in British homes is a totally different experience to eating in restaurants. So lets share all those recipes that our Grandmas made and raised their families on.
