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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
Junio de 2010 Profesional |
2 votos
3192 views
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Candied crystallized Flower Blooms and PetalsAll kinds of edible flowers can be candied. Here's an example using the very fragrant of Lilac. All you need… |
Foodessa
Junio de 2010 Profesional |
2 votos
3713 views
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
Junio de 2010 Profesional |
3 votos
9702 views
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
4117 views
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olive oil biscotti with hazelnutsbiscotti di Luanahazelnut biscotti served with a sweet wineHAZELNUT BISCOTTI. The recipe for these cookies is… |
madonna del piatto
Junio de 2010 Avanzado |
3 votos
993 views
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Michetta, The sweetbreads of Dolceacqua, ItalyThe story of michetta: The Marquis Doria sent a young bride who refused to give herself to him to prison to… |
Patricia Turo
Junio de 2010 Intermedio |
3 votos
8742 views
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liquore di roseliquore di rosedelicate wild rose petalsROSE LIQUEURIn my previous life I used to trap smells. As a profession.I used to collected the elusive aroma… |
madonna del piatto
Junio de 2010 Avanzado |
3 votos
902 views
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
Mayo de 2010 Profesional |
6 votos
12708 views
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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
Patricia Turo
Mayo de 2010 Intermedio |
3 votos
4057 views
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Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
Mayo de 2010 Intermedio |
1 voto
1973 views
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tutti i dolci
