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Receta Double Dip Red Wine Taralli

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3 votos | 4057 views

Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 dozen
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Ingredientes

Cost per serving $0.80 view details

Direcciones

  1. DOUGH
  2. Mix the dry ingredients in a bowl, add the oil and wine and knead until the dough is smooth.
  3. ASSEMBLY
  4. Roll them into 6” x 1/2" thick pieces. Shape them into loops and press the ends together with your thumb. Brush them with the egg wash.
  5. BAKE
  6. Bake at 350ºF for about 20 minutes. Don’t let them brown too much; check the bottom; if they are slightly brown they are done.
  7. Note: These cookies are usually dunked in red wine. They can be stored in a metal container for more then 2 weeks. They can also be frozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 6 servings
Calories 809  
Calories from Fat 336 42%
Total Fat 38.08g 48%
Saturated Fat 3.09g 12%
Trans Fat 0.94g  
Cholesterol 31mg 10%
Sodium 643mg 27%
Potassium 171mg 5%
Total Carbs 97.23g 26%
Dietary Fiber 2.8g 9%
Sugars 17.23g 11%
Protein 11.71g 19%
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Evaluaciones

  • I Sicilian
    I love simple recipes. maybe because that's the food I grew up with. But I always feel it is harder to keep it simple and make it taste good, than to just through a little of this and a little of that and the other, until you get something. When you keep it simple the ratios have to be just perfect. There's talent in that!
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