Almond Chestnut CHERRY upside down torte cakeRuby red cherries find themselves in the company of Gluten free flours. Splashes of Amaretto and vanilla bring… |
Foodessa
Junio de 2014 Profesional |
1 voto
2828 views
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Apple Nut Caramel Puff Pastry Rose flowersFlaky butter pastry gently wraps and rolls with caramel, nuts and tender apples. From a bud, a delicate treat… |
Foodessa
Abril de 2014 Profesional |
1 voto
4936 views
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stuffed Roll pastry cookie with Chocolate, nuts, raisin and citrusDelectable pastry cookie to gear you for the upcoming holiday baking.… |
Foodessa
Diciembre de 2013 Profesional |
2 votos
2287 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Diciembre de 2013 Profesional |
1 voto
7391 views
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Squash Spice Nut Chocolate Cranberry cookieA combo of flavours enhanced with squash and spices introduced this cookie. Chocolate, cranberries and nuts… |
Foodessa
Noviembre de 2013 Profesional |
1 voto
2242 views
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Tiramisu Brownie CakeA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
9261 views
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caramelized APPLE chocolate nuts coffee cakeA shimmer of caramelized apples baked within a gentle bath of brown sugar and butter. What more can a… |
Foodessa
Octubre de 2013 Profesional |
1 voto
3258 views
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Peach Chocolate Amaretto torte upside down cakeSweetly tart peaches enjoy blending within a batter of chocolate pastilles. Almond flavours from the Amaretto… |
Foodessa
Julio de 2013 Profesional |
1 voto
1520 views
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Budino di ricotta (Ricotta Pudding)This elegant but easy dessert is a kind of dressed up version of Angelina’s humble pizza dolce. The basic… |
Frank Fariello
Mayo de 2013 Avanzado |
1 voto
712 views
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Nuts for BAKLAVA phyllo pastry .Snacking on nuts by the park highlighted my desire to try making Baklava my way. Flaky pastry phyllo layered… |
Foodessa
Abril de 2013 Profesional |
1 voto
3884 views
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