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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
3335 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2135 views
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Apple and Chocolate Phyllo BALUCHON parcelsAdorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings… |
Foodessa
Octubre de 2011 Profesional |
1 voto
2965 views
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Apple Pecan Raisin spice torte cake {GF option also}Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1859 views
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PLUM buttermilk torte cake {GF option also}Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1912 views
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Port FIG Yogurt spice torte cake {GF option also}Inspired by emptying out the refrigerator before my big home move ;o) The bonus is that there’s no electric… |
Foodessa
Octubre de 2011 Profesional |
1 voto
1762 views
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Ricotta Orange Chocolate torta cake {GF option also}Inspired by a cake Hubby and I had in a 'Pensione' in Sardinia, Italy. This recipe was re-created from just a… |
Foodessa
Octubre de 2011 Profesional |
1 voto
3370 views
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Adult Italian Nutella Party Pudding ShotsPagesAdult Italian Nutella Party Pudding Shots RecipeMix pudding and milk for a couple of minutes with an… |
Claudia lamascolo
Julio de 2011 Profesional |
2 votos
2669 views
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Triple Berry Iced Muffins RecipeLine muffin cup pan with paper liners, fill to 3/4 full. Bake at 350 for 20 minutes.In a separate bowl add 1… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
484 views
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tutti i dolci
