|
Classic Potato SaladRecipe by Hellman's, straight off the jar, with a little tweaking. |
myra byanka
Marzo de 2012 Profesional |
1 voto
4882 views
|
|
|
Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Marzo de 2012 Profesional |
1 voto
7660 views
|
|
|
Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8003 views
|
|
|
Easy Fudge RecipeI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2253 views
|
|
|
Blue Cheese Dressing and DipThis is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more. |
myra byanka
Marzo de 2012 Profesional |
2 votos
2543 views
|
|
|
Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3754 views
|
|
|
Mac and Cheese Pasta SaladThis is so easy and good. It's a great summertime salad for the backyard bbq or burger cookout. |
myra byanka
Marzo de 2012 Profesional |
1 voto
4369 views
|
|
|
Pig Pickin' BBQ Sauce for Pulled Pork or RibsEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to… |
myra byanka
Febrero de 2012 Profesional |
1 voto
7268 views
|
|
|
Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
|
|
|
Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2567 views
|
Upscale Market and Deli Foods
