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	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Diciembre de 2013 Profesional	4 votos 1 evaluación 11386 views
	Macaroni Salad Primavera Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!	Smokinhotchef Julio de 2012 Avanzado	2 votos 1 evaluación 1 comentario 5904 views
	Mitch's Homemade Dill Pickles These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…	Micheline Agosto de 2011 Intermedio	3 votos 3 comentarios 13054 views
	Pickled peppers Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you…	Gourmandelle LifestyleBlog Agosto de 2011 Avanzado	2 votos 4752 views
	Tabbouleh Salad A refreshing, low calorie, garlicky, tasty bulgur salad.	Micheline Abril de 2011 Intermedio	2 votos 5638 views
	Marinated Brussels Sprouts These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.	Micheline Abril de 2011 Intermedio	2 votos 3357 views
	Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin Abril de 2011 Intermedio	1 voto 1718 views
	Classic New England Clam Chowda Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…	Amos Miller Marzo de 2011 Profesional	3 votos 1 evaluación 3 comentarios 6087 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Giadiniera Italiana This is a great side dish	Evelyn Scott Enero de 2011 Avanzado	2 votos 1505 views

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