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Dimlama

Dimlama

Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut…

Mary Shaldibina
Noviembre de 2009
Intermedio
7 votos
20317 views
Sour Cream Pastries

Sour Cream Pastries

They are like lazy cook's croissants. I also added photo of my cooking.

Mary Shaldibina
Octubre de 2009
Intermedio
3 votos
7697 views
Lagman

Lagman

Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.

Mary Shaldibina
Febrero de 2008
Intermedio
4 votos
18578 views