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Sundried Tomato SalsaThe sun dried tomatoes, fresh yellow or red tomatoes, and plump dark raisins give this salsa a rich sweet, yet tangy flavor. This salsa is easy,… |
judee
Mayo de 2011 Intermedio |
2 votos
713 views
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Stuffed Pepper AppetiserTalk about eating 5-9 fruits or vegetables a day for a healthy supply of antioxidants! Well, this recipe will give you your day's supply in one… |
judee
Mayo de 2011 Intermedio |
1 voto
604 views
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Wilted Spinach Vegetable SoupThis recipe calls for baby spinach, which gives the soup a unique flavor and it's darker hue. It's full of healthy vegetables, has an incredible… |
judee
Mayo de 2011 Intermedio |
1 voto
430 views
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Quinao Salad with Lemon DressingThis is an easy, yet interesting salad. Make it for dinner or for outdoor parties, picnic, or get togethers.… |
judee
Mayo de 2011 Intermedio |
1 voto
460 views
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Lentil Loaf with Cashew GravyToday is vegan day for me. I have made a lentil, brown rice and vegetable loaf with cashew gravy. The mixture can also be formed into patties… |
Suzi
Mayo de 2011 Intermedio |
1 voto
2161 views
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Sweet Potato and Celery SoupSweet potatoes are a vegetable that is high in carotene and converts to Vitamin A in the body. Beta carotene is considered a preventive for heart… |
Suzi
Mayo de 2011 Intermedio |
1 voto
4070 views
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
Mayo de 2011 Intermedio |
1 voto
2241 views
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Pickled Red OnionsI used to think, "Why would anyone eat pickled red onions"?I tasted pickled red onions for the first time at my son and daughter in law's house.… |
judee
Mayo de 2011 Intermedio |
2 votos
729 views
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Kiwi Mojito SmoothiesHaving a BBQ or get together for Memorial Day? Looking for something different? This Frozen Kiwi Mojito is light, refreshing, minty, and can be… |
judee
Mayo de 2011 Intermedio |
1 voto
990 views
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Best Brown Rice BurgersI am so excited with these brown rice patties. I have been making these for years and always had to add some type of binding ingredient be it eggs… |
Suzi
Mayo de 2011 Intermedio |
1 voto
2863 views
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Vegan Cooking
